Ghar ka swaad · Pure & traditional
The taste of home in every spoon.
Regional pickles from Punjab to the Malnad, cured in the sun and packed with whole spices we roast and stone-grind ourselves. Every jar tastes like it came from a nani's kitchen.
Sabse zyada pasand
Bestselling jars
Four regions, four very different pickles. Start here.
Kachi kairi se achaar tak
It starts with fresh raw mangoes
Inside every jar
Seven spices make an Indian pickle
Each of our pickles is a different mix of the same few spices from the round steel masala dabba. Open the dabba to see what each spice does in the jar.
Achaar across Bharat
Every state pickles differently
The oil, the sourness and the heat change every few hundred kilometres. Our range follows those regional recipes.
Kaise banta hai
From the tree to the barni
Khaane ke saath
What to eat it with
Gifts & sampler boxes
Build your achaar dabba
Choose any jars from the shop and add them to your dabba. Send it to us as an order enquiry, or ask for a cloth-wrapped festive hamper for Diwali, Eid, weddings and corporate gifting.
Achaar ki recipes
Cook with the masala
A good pickle is also a ready-made spice blend. Three ways to use it beyond the side of the plate.